For over five decades, Sesatha has been preserving the authentic taste of Sri Lanka. Our journey is one of passion, tradition, and an unwavering commitment to quality that spans four generations.
It all began in 1972, when our grandmother Lakshmi started making pickles and pastes in her small kitchen in Colombo. Using recipes that had been passed down through generations, she created products that captured the true essence of Sri Lankan cuisine.
Word quickly spread about the exceptional quality of her preparations. Neighbors became regular customers, and soon local shops were requesting to stock her products. What started as a family tradition became a beloved brand.
"Every jar we produce is a tribute to her vision and the rich culinary heritage of Sri Lanka."

These principles guide everything we do, from sourcing ingredients to crafting our products.
We never use artificial preservatives, colors, or additives. Every ingredient is sourced from nature.
Each product is handcrafted using traditional methods passed down through generations.
We source only the finest ingredients from trusted local farmers across Sri Lanka.
Our recipes have been perfected over 50 years by four generations of our family.
We follow traditional aging and preparation techniques that ensure authentic flavors.
Every product celebrates the rich culinary traditions of our beautiful island nation.
A visual journey of our growth and achievements over the decades
Sesatha was founded in a small kitchen in Colombo by grandmother Lakshmi.
Word spread about our authentic flavors, expanding to local markets across the city.
The business passed to the next generation, adding new products while preserving traditions.
Sesatha won the National Food Quality Award for our lime pickle recipe.
We began sharing Sri Lankan flavors with the world through international distribution.
Now in our fourth generation, we continue crafting authentic Sri Lankan products.
Experience the authentic flavors of Sri Lanka, crafted with four generations of love and tradition.